Aquario Restaurant
Aquario Restaurant

Aquario Restaurant

Similar lunch menu is available with lunch prices.

 

FRESH FISH

Florida Black Grouper Pan Sautéed
Served in a Light Shrimp Sauce 24.00

Monk Fish Pan-Steamed Served in a Red Sauce of Fresh
Tomatoes, Onions, Sweet Red and Green Peppers 21.95

Maryland Soft Shell Crabs Lightly Fried
or Sautéed in Cognac Sauce 22.00

New Bedford Sea Scallops Broiled Served with Dill Sauce 24.00

Red Snapper Filet Baked in Olive Oil and Sautéed Onions 20.95

Canadian Halibut Filet Pan Sautéed Served with Banana Flambé 22.95

Chilean Sea Bass Broiled Served with Capers Sauce 24.50

Yellow Fin Tuna Pan Sautéed in White Wine, a Touch of Garlic
Mustard Sauce and Fresh Cilantro 24.00

Brook Trout Filet Pan Sautéed Topped with Roasted
Sliced Almonds 17.00

Norwegian Dry Cod Fish, Bacalhau, Char-Broiled
served in Olive Oil & Garlic 23.95

West Coast Wild King Salmon Broiled Filet Served with
Hollandaise Sauce on the Side 23.95

Farm Raised Salmon Broiled Filet Served with
Hollandaise Sauce on the side 18.95

Center Cut of Sword Fish Broiled Topped with Sautéed
Onions in Balsamic Vinegar 24.00

Branzini Filet or Whole Fish 2 lbs. Broiled 24.00

Imported Dover Sole Filet or Whole Fish Broiled Served in a
Meuniere Sauce 35.00

Seafood Broiled Combination of Grey Sole, Jumbo Shrimp,
& Sea Scallops 21.95

 

All Main Courses are Served with Steamed Vegetables
and Rice and Black Beans
.

In selecting the finest and freshest foods of the season
our menu and prices may change according to the market.

 

 

MENU

 

 

 

 

 

 

 

 

 

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