Similar lunch menu is available with lunch prices.
Belgian Endive, Arugula and Radicchio 6.50
Mix of Greens, Baby Red and Green Leaf,
Tomato and Seedless Cucumber 4.50
Fresh Vegetable Puree Soup 5.50
Caldo Caldo Verde - Made with Collard Greens,
Potatoes and Virgin Olive Oil 4.50
Red Clam Manhattan Style 5.50
Gaspacho - Puree of Fresh Tomato
Cucumbers Served Cold (seasonal) 6.50
In selecting the finest and freshest foods of the season
our menu and prices may change according to the market.